I am Rod and Vanda’s son, Brent. I joined Support Hose Store 2 years ago after retiring from being an executive chef and pastry chef for 15 years. I thought it might be nice to share some of the knowledge I have gained working in the restaurant industry with our clients. Every month I will try to give a few helpful tips on making cooking quicker and easier or some great recipes I hope you all will enjoy. If you have any questions concerning any of the content in Brent’s Corner or if you have any questions about a new recipe you have seen or would like to try please feel free to sign in to our blog, leave a comment and I will be happy to help.
It is finally spring! The time of fresh baby greens, baby vegetables and berries.
Tip of the Month:
In this economy it is very important to all of us that the money we spend on groceries does not go to waste by food spoiling. To help with this it is very important not to wash your lettuces, fruits and vegetable until you are ready to use them. The additional moisture will cause all to spoil prematurely. Keep lettuce in a paper bag instead of plastic in your refrigerator’s crisper. Baby greens more often than not, when purchased at the store come a plastic tub. To keep baby greens longer, fold up a paper towel and set it on top of your greens. Be sure to change out the paper towel every few days.
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